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	<title>Do What Tastes Right</title>
	<link>http://dowhattastesright.com</link>
	<description>about eating, drinking, shoving lenses into food</description>
	<lastBuildDate>Mon, 21 Apr 2008 14:15:09 +0000</lastBuildDate>
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	<item>
		<title>National Corn Dog Day</title>
		<description><![CDATA[I get several press releases a week, mostly cookbook announcements or recipe/timely food tips. It’s funny to see how many of these mirror themselves in the food pages of newspapers around the time I get them. 
But I just received an important, and local one, from Gus, the owner of Wiener and Still Champion here [...]]]></description>
		<link>http://dowhattastesright.com/2008/04/national-corn-dog-day-2/</link>
			</item>
	<item>
		<title>McDonald&#8217;s Wrap</title>
		<description><![CDATA[
]]></description>
		<link>http://dowhattastesright.com/2008/04/mcdonalds-wrap/</link>
			</item>
	<item>
		<title>Some food</title>
		<description><![CDATA[
Hot cross bun from Bennison&#8217;s.  
 Oyster at Davis Street Fishmarket. I think that was a big fat Blue Point. They&#8217;re half price during their happy hour. 
 
Chiplotle BBQ Wrap at McDonald&#8217;s. Not very good - dull wrap, fake smoke taste. 
]]></description>
		<link>http://dowhattastesright.com/2008/03/some-food-2/</link>
			</item>
	<item>
		<title>hot cross bun</title>
		<description><![CDATA[
	
]]></description>
		<link>http://dowhattastesright.com/2008/03/hot-cross-bun/</link>
			</item>
	<item>
		<title>oyster</title>
		<description><![CDATA[
	
]]></description>
		<link>http://dowhattastesright.com/2008/03/oyster/</link>
			</item>
	<item>
		<title>Food links</title>
		<description><![CDATA[Photoshoped animals into fruits
]]></description>
		<link>http://dowhattastesright.com/2008/03/food-links-60/</link>
			</item>
	<item>
		<title>Food Reading</title>
		<description><![CDATA[Last year there were two trillion stalks of corn in Iowa, and a lot of it went to corn syrup Short article on King Corn, a movie about corn. There&#8217;s a dormant blog about the movie tour.
&#8220;If you were to pluck one of your hairs and analyze the origins of its carbon, most of it [...]]]></description>
		<link>http://dowhattastesright.com/2008/03/food-reading-4/</link>
			</item>
	<item>
		<title>Food photography links</title>
		<description><![CDATA[Scott Kelby, one of the Photoshop Guys has a couple of posts at his Photoshop Insider blog on shooting food - Shooting (and Lighting) for Food and a follow up - Cereal Shoot Lighting Diagram.
Found in the comments of the first post is a link to The dirty tricks of food photographers.
]]></description>
		<link>http://dowhattastesright.com/2008/03/food-photography-links/</link>
			</item>
	<item>
		<title>Portrait of a donut</title>
		<description><![CDATA[Chocolate raised donut. Bennison&#8217;s Bakery, Evanston.  
]]></description>
		<link>http://dowhattastesright.com/2008/03/portrait-of-a-donut/</link>
			</item>
	<item>
		<title>Food Knowledge from the blogs</title>
		<description><![CDATA[A little food related knowledge. 
Vanilla Garlic tells us about Tasseography - or diving tea leaves.
Greg Wee (that&#8217;s a link to his food blog) has a trick on his other blog for killing a fly on your food without killing the fly ON your food.
Cave Cinum brings us the word &#8220;yorange - the white pithy [...]]]></description>
		<link>http://dowhattastesright.com/2008/02/food-knowledge-from-the-blogs/</link>
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