I get several press releases a week, mostly cookbook announcements or recipe/timely food tips. It’s funny to see how many of these mirror themselves in the food pages of newspapers around the time I get them.
But I just received an important, and local one, from Gus, the owner of Wiener and Still Champion here […]

Hot cross bun from Bennison’s.  
 Oyster at Davis Street Fishmarket. I think that was a big fat Blue Point. They’re half price during their happy hour. 
 
Chiplotle BBQ Wrap at McDonald’s. Not very good - dull wrap, fake smoke taste.