Sun Times story on eating local features Vital Information.
A Pastured Products Directory for Illinois.
Edwardian Supersize Me “…what an enormous stroke of luck that the BBC were looking for someone to send back to that very era — to live, dress, exercise, eat and drink like an Edwardian man of means — to find out what […]

Catching up with a bunch of links.
Everybody else has already mentioned it, but the Tribune has finally joined the food blogging community with The Stew.
I’m a little upset at the International Association of Culinary Professional’s refusal to grant me any press access to its conference in town this week. Of course I just wanted to […]

I’m doing a little editing of the food blog list, and I’ve collected a few interesting Easter food links.
Delicious Days has an intriguing Easter egg idea - baking cake inside eggs.
Ice Cream Ireland makes Ice Cream Easter Eggs
Rubber Slippers in Italy makes Cuddura, a Sicilian egg-topped pastry “prepared for the festival of Easter. After refraining […]

For Chicago chef, it’s prepare, print, serve. Homaru Cantu declares Marie’s on Lawrence, the best pizza in Chicago. He also talks about edible advertising, open source food, the paperless kitchen (meaning prep lists on big screens, not eliminating the edible paper he serves) nutraceutical applications and making kitchens energy efficient with lasers.

A coyote walked into a loop Quizno’s today and sat down in the drink cooler. He was probably after those damn singing rats.