about eating, drinking, shoving lenses into food
Dec
30

I’ve been real busy with the food blog awards and Christmas travel, so if you’ve requested to be on the list, bear with me. I probably have about 50 to add.
More cooks say ‘blog appétit!’ The Christian Science Monitor’s article on food blogs.
Sugar Shock Blog reports that “dietitians at an Illinois high school (Evanston Township) […]

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Catherine Lombardi’s is an Italian place owned by the guys who own Stage Left. Mark and Francis are also known as the Restaurant Guys who do a local radio show available as a postcast. It sounds like one of the best food related podcasts, and I’m surprised I hadn’t heard of it before. They’ve had […]

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Some food porn from my trip out east:
I had lunch in a nice little place in Princeton - Mediterra. Of course I had to have oysters.

The Fettuccine ai Funghi was very good - Porcini and Exotic Mushroom Ragu, Veal Glace, Truffle Oil.

We also had a very generous appetizer bowl of mussels - Wild Whitewater […]

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Dec
25

I’m on the east coast for the Christmas, and while in NYC, I was fortunate enough to get to go to Nobu 57. If you aren’t familar with Nobu Matsuhisa, from the food world, you might know him better as Mr. Roboto from the Austin Powers movies.
The dark archway is the entrance to Nobu 57.
I […]

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Dec
14

There’s a meme going around about favorite foods. Before I get tagged, I might as well go ahead and do it, especially since it’s easy.

1. Oysters. Sometimes I wish I lived on a rocky island, because I could subsist on them. Raw or cooked.

2. Soft Shelled Crab. Get one of the small, delicate, melt […]

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