Even more food blogs to add to the list.
Bacon Press
Belly Timber Friday Harbor, Washington
Culinary Hags in London
A Finger in Every Pie
FoodNerd! “Pursuing quality gastronomical endeavors for the general good.” Recently moved to Chicago.
how to eat a green mango Manhattan/Brooklyn
Kitchenmage
Little fancies “and other food adventures”
Long Island Food Blog “Snarky Cogitations on the Food of Long Island”
McSpotlight […]

Last week a restaurant client of mine needed an emergency ad done. As I put one together on her bar with my laptop, she remarked how ‘clever’ I was that I could do so . Then she asked “but can you make a scone?” as she bit into one she had made for her High […]

Congratulations to Jory Downer, Master Baker from Evanston’s Bennison’s Bakery. He along with the other Bread Bakers Guild Team USA members won the Coupe du Monde de la Boulangerie, also known as the World Cup of Baking, held at Europain — the world bakery, patisserie and catering exhibition in Paris.

This NPR article has a […]

Here’s another bunch to add to the list. Don’t feel bad if you contacted me and I missed you - they’ll be another bunch posted soon.
bacontarian “- a person who supplements an otherwise normal diet with large amounts of pork!”
Bexnlog “it’s all about the food”
Boston Restaurant Talk “A journal that includes random musings on the […]

Can’t make it to your local pub? Blow an inflatable pub up in your backyard. “The pub is 40ft long, 19ft wide and 22ft high. It can be customised for use as a fully working pub, with room for a bar and 30 customers.” Found via Feed Me Drink Me.