Here’s a pretty quick, but special breakfast. I ground the cardamom seed in my coffee grinder. I don’t mind a little of that in my coffee later.
2/3 cup flour2 eggs1 cup milk3 T butter, room temperature1/4 tsp salt1 tsp baking powder1 tsp cardamon, ground
Whip the eggs, butter and milk together to get some […]

Some new food blogs to add to the list. Some of these are brand-spanking-new. Usually I give new blogs a few weeks before I include them, but this crop is particularly good, brimming with food passion, enthusiasm for exploring a variety of foods and recipes, and nice photography. All necessary ingredients for blogs with a […]

I have to comment on this The best, worst of new grocery products in 2004 article. While I don’t have any issues with their worst list (just what is the point of low carb ice cream and chocolate bars?) I have to take issue with their best of list.
It’s full of things like packaged […]

Dietary Guidelines for Americans 2005 “Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.” The US Food Policy blog has some good comments and links to viewpoints and reactions […]

More to add to the list:
A Banana in Australia Food writings from a Malaysian-born, New Zealand-raised and now Australian-based, Chinese.
Food Migration “the chronicles of a young lady’s culinary misadventures”
London Chef
Nourishment
The Skinny Epicurean “I’m just a girl who is taken by the endless works of amazing visual art that can possibly come out of the kitchen. […]