I had some oysters the other day at the Davis Street Fishmarket in Evanston, which usually has a good raw bar. I had 3 R.I. Wilds and 3 Canada Cups for 9 bucks. The R.I.’s were nice and briney, and the Canada’s were slightly sweet.
Cinnamon had some nice oyster recipes and some oyster […]

This was my most recent attempt at biscuits and gravy. I figure another few years and I might have it perfected. It took me years to figure out how to do the gravy without making paste, or some sort of congealed mess, and I can’t for the life of me, make a good batch of […]

Some food issue editorials.
Our National Eating Disorder “The ‘French paradox’ is the most famous such case, though it’s worth keeping in mind the French don’t regard the matter as a paradox at all; we Americans resort to that word simply because the French experience — a population of wine-swilling cheese eaters with lower rates of […]

This food blog’s first non-work safe post - Halloweenie cookies. The domain ‘porn-bread.com” should give you a clue. “Scatter chocolate sprinkles on the balls to simulate pubic hair,…” Well, you get the idea.

Three good NY food blogs:
Salli Vates’ NY Food Page Salli welcomes you into the vast world of her New York food obsession.
Adventures of a Gastronome in Training (GIT) One amateur foodie’s quest for culinary enlightenment. Musings on cooking, dining, food products, basically all things edible are fair game.
Curbed’s restaurant archive
In the last post […]