Parts 2 and 3 of eating on the east coast are coming, but I had to stop and collect the many links to all the great food blogs I’ve been finding. I’ll have to make sure these all get on the list.
chocolate and zucchini nice photography and an excellent ‘bloxicon‘ of French food terms
ExplodingChef a […]

Parts 2 and 3 of eating on the east coast are coming, but I had to stop and collect the many links to all the great food blogs I’ve been finding. I’ll have to make sure these all get on the list.
chocolate and zucchini nice photography and an excellent ‘bloxicon‘ of French food terms
ExplodingChef a […]

While In NY, I had lunch in Branzini, Rick Moonen’s bistro on Madison and 41st. The coconut clam chowder sounded good, but I choose the Grilled Portuguese Sardines with extra virgin olive oil & lemon. This is the sort of thing that needs nothing else besides olive oil, parsley and lemon. In a NYT’s Review, […]

While In NY, I had lunch in Branzini, Rick Moonen’s bistro on Madison and 41st. The coconut clam chowder sounded good, but I choose the Grilled Portuguese Sardines with extra virgin olive oil & lemon. This is the sort of thing that needs nothing else besides olive oil, parsley and lemon. In a NYT’s Review, […]

I know I promised you restaurant reviews from the east coast - I just need to mess with a few more pictures and find some explanatory links, and I’ll have them up. But before I forget, I need to post this pork chop recipe I made while camping this weekend. Some browned chops, simmered in […]