Yet another pork recipe. I got some chanterelle mushrooms from River Valley Ranch, at the Evanston Farmer’s Market, and really wanted a meal that focused on them. While there are big hunks of flavorful pork loin on the plate, the mushrooms were the stand out. Not as earthy as some shrooms, chanterelles have a slight […]

Yet another pork recipe. I got some chanterelle mushrooms from River Valley Ranch, at the Evanston Farmer’s Market, and really wanted a meal that focused on them. While there are big hunks of flavorful pork loin on the plate, the mushrooms were the stand out. Not as earthy as some shrooms, chanterelles have a slight […]

I went camping with 4 friends last weekend, and in addition to drinking large quantities, we also ate large quantities. On these trips I always imagine spit roasting some fowl over specially gathered hardwood. But of course the reality is I’d have to build some sort of rotiserrie contraption, find and cut only the best […]

I went camping with 4 friends last weekend, and in addition to drinking large quantities, we also ate large quantities. On these trips I always imagine spit roasting some fowl over specially gathered hardwood. But of course the reality is I’d have to build some sort of rotiserrie contraption, find and cut only the best […]

I went camping this weekend and am preparing an account of a few things I cooked while in the woods - chicken with beer, fire-roasted cornish game hen with portobellos, and a ground beef-chipolte filling for tortillas. Stay tuned.
In the meantime here are some beverage links:
I never knew Setting up a Home Soda Fountain could […]