This was an experiment that worked out pretty well (although I could have taken a better photograph, I was just too hungry). The sauce is made with roasted eggpplant, yellow squash and red pepper and yogurt. I found some goat milk yogurt, which has a bit more richness. Itsfairly simple, and can be done quickly, […]

This was an experiment that worked out pretty well (although I could have taken a better photograph, I was just too hungry). The sauce is made with roasted eggpplant, yellow squash and red pepper and yogurt. I found some goat milk yogurt, which has a bit more richness. Its fairly simple, and can be done […]

The comments from my vegetarian question brought up an interesting issue - vegetarian wine. There’s meat in wine you say? Is that why it goes so well with food? Actually it has to do with the ‘fining” of wine, or the clarifying process. From this article in the Vegetarian Journal:
“Some clarifiers are animal-based products, while […]

Here’s some more food blogs that weren’t on my list:
Pie blog!
Appetites
hungry tiger

Kurtosis at Skewness has a post about being admonished in a Whole Foods by a militant vegetarian. I repeat my comment here:
If an individual feels that strongly about meat being murder, why do they shop in a place that sells it?
Same thing has happened to me a few times, in varying degrees at […]