I went to the Chicago Blogger’ Potluck last night at J3s and Ellen’s, and there was piles of food. There was hummus, guacamole, a melon prosciutto salad, salad calabrese, I brought several plates of faux sushi, and grilled some lamb chops marinated in Vong Rosemary and Ginger sauce. The meal ended with Andrew’s two […]

I went to the Chicago Blogger’ Potluck last night at J3s and Ellen’s, and there was piles of food. There was hummus, guacamole, a melon prosciutto salad, salad calabrese, I brought several plates of faux sushi, and grilled some lamb chops marinated in Vong Rosemary and Ginger sauce. The meal ended with Andrew’s two […]

One of the difficulties of cooking for yourself all the time is you never really know if others are going to enjoy your food. When I was on the east coast I was met by two unique cooking challenges. Both required cooking for some very discriminating palettes.
The first was unexpected but luckily I was prepared […]

One of the difficulties of cooking for yourself all the time is you never really know if others are going to enjoy your food. When I was on the east coast I was met by two unique cooking challenges. Both required cooking for some very discriminating palettes.
The first was unexpected but luckily I was prepared […]