Artic Char is one of my favorite fishes. A bit milder than salmon, this fish has a just-firm-enough texture and a beautiful skin. In this particular treatment the fish is not seasoned at all, but is topped with a rich pureed mushroom, rice wine and butter sauce and some pan carmelized shallots and leeks. This […]

Artic Char is one of my favorite fishes. A bit milder than salmon, this fish has a just-firm-enough texture and a beautiful skin. In this particular treatment the fish is not seasoned at all, but is topped with a rich pureed mushroom, rice wine and butter sauce and some pan carmelized shallots and leeks. This […]

Salads are simple to make, but if you avoid treating it like filler food they can become a great meals. When every bite contains something special, it makes it very satisfying. This spring salad contains all kinds of greens, all from Henry’s Farm. At the Evanston farmer’s market, they sell a bag of mixed greens […]

Salads are simple to make, but if you avoid treating it like filler food they can become a great meals. When every bite contains something special, it makes it very satisfying. This spring salad contains all kinds of greens, all from Henry’s Farm. At the Evanston farmer’s market, they sell a bag of mixed greens […]