This plate of rich risotto, morels, asparagus and cream chive sauce actually takes less than 30 minutes if you get the timing right. Also note that this is the first vegetarian dish featured here. I used the fresh stuff I got from the farmer’s market this weekend.
You can follow Simmerstock’s recipe or this lemony […]

This plate of rich risotto, morels, asparagus and cream chive sauce actually takes less than 30 minutes if you get the timing right. Also note that this is the first vegetarian dish featured here. I used the fresh stuff I got from the farmer’s market this weekend.
You can follow Simmerstock’s recipe or this lemony […]

This is a simple chili, hot and filling. Quick to cook, without any of the real fancyness involved in prepping a serious competition chili.
Last weekend, me and some buddies drove up to the Upper Peninsula of Michigan and camped by the side of a lake in the middle of the Ottawa National Forest. There was […]

This is a simple chili, hot and filling. Quick to cook, without any of the real fancyness involved in prepping a serious competition chili.
Last weekend, me and some buddies drove up to the Upper Peninsula of Michigan and camped by the side of a lake in the middle of the Ottawa National Forest. There was […]

I went to my first farmer’s market of the season this morning in Evanston and bought some nice stuff. It’s very special stuff but it’s not cheap.
I got some asparagus from a farm in Michigan, leeks from Nichols farm in Marengo Il, levian sourbread from Bennison’s Bakery, asian flat leaved chives from Henry’s […]